Cracking beans
By VicentaLakin
In summer, it's the soybeans season, there's all kinds of tastes in restaurants outside
Recipe Recommendations
- edamame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Cracking beans
1
The beans are bought, the beans are stripped out, clean the dry water2
The proper amount of water will burn and pour into the beans3
Cover the pan, make the little fire for 5 to 10 minutes, taste it, don't make it too bad, or you'll lose your taste4
When it's boiled, the asphalt will cool, or the fridge will freeze5
Take it out of the fridge before you eat it. Put it in the right amount of salt, chicken6
A little olive oil7
It's a very nice dishCracking beans Make Tips
Warm: Should have been mixed with rawseeds, but not at home in Beijing, so instead of olive oil, if it tastes better, if you don't eat rawseeds, you use olive oil, which is less than enough, but not too much, it tastes bad. It's too bad to cook when it's ripe, otherwise there's no good taste。