♪ Duck tofu pickles ♪
By VicentaLakin
Zhou Black Duck is a good meal known to all. Especially when it tastes so long! The entrance has a soft taste of sweet and spicy. It's hard to remember when you chew your head. Drinks, snacks, chats! It's delicious! A plate of good food is about to start! Spicy ducks, fresh vegetables, soybeans, sweet ketchup. Do you want to know what it tastes like to go with it? Only if you eat it yourself
Recipe Recommendations
- Zhouhei Duck Neck 200 grams
- dried tofu 4 photos
- vegetables appropriate amount
- ketchup appropriate amount
Steps for ♪ Duck tofu pickles ♪
1
The duck transport process is also very sweetly accompanied by ice bags. Getting hands is cold。2
Fresh ducks open their spares and keep the freezer warm3
Dry tofu is ripe, cut into small squares. It would be better to cook pots with boiling water and eat tofu-types during the summer or toy-cooked。4
Control the dry tofu5
Get ready for tofu rolls6
Cut the meat off the neck with a fruit fork and put it on dry tofu7
Put some ketchup and achilles8
When you roll, you have to roll harder. It's good to taste9
Share Food Panorama10
Share food vertical maps11
Share Food Panorama♪ Duck tofu pickles ♪ Make Tips
One, buy fresh meals in the summer and keep them safe. There's ice in it. It's almost fine. 2 The best now is tofu, which is fresh, and the easiest in the summer. Boil it up and eat it. 3 Vegetables and ketchup can be reduced according to the preferences of the individual。