Peaches jam

By VicentaLakin

Peaches jam
I love peaches very much, except for the durian. Every time I buy it, I buy it, I don't eat it without it, I eat it as a man with no mouth. This time I buy peaches that are big and fresh. The most important thing is to take a little bit of softness, to eat into your mouth a sense of mouth, to make jam, to do it when the peach smells, to make bread cakes and stuff

Recipe Recommendations

  • peach of 2
  • white sugar 5g

Steps for Peaches jam

  • 1
    The peaches are a little light, and the big ones are soft and smelly
  • 2
    Scratch it and put sugar in it. Some people like lemon with malt. I don't like to add, because this peach I bought is so good. I don't like to add too much material to destroy its essence。
  • 3
    Let's put it in the toaster
  • 4
    Start the jam mode. We're gonna start with a non-pants pot. It turns out to be the cheapest thing to do
  • 5
    Let's get a picture of him working
  • 6
    It's very fine at the end of the job, and because I cut bigger, I like to eat a little bit, so I can see some ding
  • 7
    It'll be cool
  • 8
    Bread cake
  • 9
    It's delicious

    • Peaches jam Make Tips

    You can do it with no sticky pot. It has to be mixed in the middle of the journey, and the bakery is a little sticky on the walls

    Recipe Categories

    Recipe recommendation