Sausage frosting cookies
By VicentaLakin
I've tried the protein powder and the fresh cream, and the taste of the fresh cream is better. A lot of people say the egg is raw, afraid to eat, afraid it's bad for the stomach. Actually, I don't think it's okay to have a little fresh eggnog, 20-30 grams of eggnog, and the frosting can make dozens of cookies, and the average eggnog is less than one gram. This time, the frosting cookies add salty sausages and enrich their taste, because meat exists, and the little cookies suggest eating them in two days, not for long。
Recipe Recommendations
- low-gluten flour 200 grams
- powdered sugar 80 grams
- unsalted butter 100 grams
- whole egg liquid 30 grams
- fresh lemon juice appropriate amount
- egg white one
- pigment a little
- sausage 2 pieces
- sweetening
- baking
- an hour
- ordinary
Steps for Sausage frosting cookies
1
Butter softens with sugar powder, which is manually mixed with an egg-beater, and then with electric shocks until full integration。2
The whole egg fluid is added in two stages, each of which is to be mixed and then added to the next。3
Sift in low-band powder。4
Smash to dry powder and become a moist noodles。5
Packed in a bag with 6 centimetre-heavy noodles and frozen in the fridge for 10 minutes to a bit hard。6
A round cookie mold was used to suppress the biscuit embryo and to transfer it to the grill。7
Fresh sausages are cooked with a little bit of oil for about five minutes, and then cut into little circles。8
Brush one of the sausages with a full egg fluid。9
Paste to the middle of the cookie embryo。10
The mid-seat of a pre-heated oven at 175 degrees in the upper and lower fires will be baked for 18 minutes to the surface of the surface with micro-gold, fragrance and cooling。11
Cookie cooling process, making frosting. Squeeze lemonade first, sugar powdered back。12
Some 1 g of lemon juice is added to the egg-clean, and when bubbles appear, sugar powder is added to it. When the sugar powder is fully added, it's so thick that it doesn't easily disappear until it's used for drawing lines. Filling with the frosting, you just need lemon juice to thin it down and evenly mix it。13
Loading thick sugar cream in a bouquet, cutting a little mouth and drawing a line on a cookie。14
Then a drop of yellow is added with a proper amount of cream, a drop of lemon juice is added, and rare cream is made for filling. It's in a state where you can spread it in seconds. After 60% drying of the colored frosting, final decorating。15
It is recommended that it be fully dryed and loaded into a packing bag within 2 days。Sausage frosting cookies Make Tips
Unexpired frosting can be sealed and stored in a freezer and used in a week。