Homemade red bean sand
By VicentaLakin
It's the first time I've ever made soy sauce, and I usually buy it outside. It's not always pure, because it's not as hard as it looks to be today with a cuisine. It's always a better taste than the outside。
- sweetening
- fried
- an hour
- simple
Steps for Homemade red bean sand
1
The red bean goes all night early。2
Clean up and put pressure on the pan. With a little water, just a little red beans。3
After steam, light fire for 20 minutes。4
I opened it with no moisture. It's hard to filter out water with a filter。5
The filtered bean soybean processor made mud。6
Burning in a pot and putting peanut oil on a regular dish。7
Put it in the soy sand, and the fire will turn out。8
add your own sugar, 2g salt。9
Just keep firing as much as you need。10
I'm a little dry. I'm a little dry。11
It's pure。Homemade red bean sand Make Tips
It's better to fire a pot with no sticky pot. The viscosity adjusts the duration of the fire to its own needs. Be careful to flip the shovel and avoid the bottom。