Potatocakes
By VicentaLakin
Potatoes like, fried, fried, fried, smelly
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatocakes
1
Potatoes to wash their skin and slice them2
Steam in the pot3
Onions, hams, ginger cut4
Steamed potatoes crush to mud5
Put salt, ginger, onions, water leg intestines, fragrance, flour, a little water to dry up. Status6
Here7
I'm going to get a pancake and oil, and I'm going to put it in the potatoes8
Close the lids, make a pie of nature, and fry it to two sides9
The fragrance dumplings are on the table10
It's delicious11
With a bowl of corn paste and a nice breakfast to eatPotatocakes Make Tips
You can use a non-pile pot