Jealousy yellowfish
By VicentaLakin
Sour and sweet
Recipe Recommendations
- yellow croaker 500G
- corn starch 400ML
- shallot white 10ml
- brown sugar 20ml
- soy sauce 10ml
- soy sauce 15ML
- vinegar 15ML
- ginger a little
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy yellowfish
1
The yellow fish is washed, the vertical knife is cut and the blade is changed2
First, the fish will be plattered with dry starch, then a bowl of starch will be poured into a paste, and the big container will put the whole fish in the slurry3
When the fish is covered with slurry, it starts to explode, during which time the heat is high, and the hot oil goes through the fish first (do not fear, it will not burn)4
It'll be over five minutes before the fish blow up. It'll be back-up, and then it'll be a bowl of sweet vinegar5
Finally, the saucer