Chinese hamburger

Recipe Recommendations

• salt Half a teaspoon
• dry yeast 1 teaspoon
• qingshui appropriate amount
• coriander appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Chinese hamburger

1

Pour the flour into a bowl, add half a teaspoon of salt, mix well, slowly add water and knead until it is soft and smooth.

2

Leaven the smooth dough to double its size at room temperature.

3

After the fermentation is over, remove the dough and exhaust it, squeeze it into three equal portions and knead it again.

4

Use a rolling pin to roll the rounded ingredients into round cake shapes about 1cm thick.

5

Place the cake into a pan, cover and let sit for 10 minutes.

6

Then remove the cover, without putting in oil, and slowly cook it over medium to medium heat (turn it over a few times during this period to allow it to be evenly heated, or cover and simmer).

7

Chop the stewed meat with a knife and place it in a bowl, add some minced coriander and appropriate amount of stewed pork gravy and mix well to form a filling.

8

Use a knife to cut the cooked cake into two slices, but don't cut it, and fill the filling into the cake.

Chinese hamburger Make Tips

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