Potato bread

By VicentaLakin

Potato bread

Recipe Recommendations

  • flour 300g
  • egg yolk one
  • milk powder 15g
  • qingshui 130g
  • purple potato 100g
  • salad oil 25g
  • white sugar 40g
  • yeast 3g
  • salt 3g

Steps for Potato bread

  • 1
    Prepare the food
  • 2
    Get the balls inside the toaster and pour in the water
  • 3
    Pour in salad oil
  • 4
    Add egg yellow
  • 5
    Pour sugar and powdered milk
  • 6
    Make it even with chopsticks
  • 7
    Pour flour
  • 8
    A hole in the middle of the flour with a finger
  • 9
    Put it in salt
  • 10
    Put it in the toaster and choose the noodles program for 20 minutes
  • 11
    Scratch the film
  • 12
    The surface is smooth and covered with a fermentation chamber to double the temperature
  • 13
    Potato to wash the slices
  • 14
    Put it in the steam pan
  • 15
    It's easy to rub a hole in a chopstick
  • 16
    Scramble it with a spoon
  • 17
    If the fermented pasta isn't poached, it's fermented
  • 18
    Put the noodle on the silica pad and rub it in the air
  • 19
    Five minutes to wake up
  • 20
    With a cane to the length of 32 cm and 24 cm long. Form
  • 21
    Put it in mashed potatoes, leave it two centimetres wide and don't lay potatoes
  • 22
    Grow up the face
  • 23
    Cut it into 3 cm wide
  • 24
    Cut your face up and put it in the bagel
  • 25
    Start the fermentation program for 1 hour
  • 26
    One-and-a-half-fold fermentation, 45 minutes in the baking program, press the starter button
  • 27
    Product Map Advantage
  • 28
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