Red soufflé
By VicentaLakin
Recipe Recommendations
- red bean 250g
- low-gluten flour 110g
- white granulated sugar 30g
- butter 50g
- eggs one
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Red soufflé
1
Prepare all kinds of material2
White sugar, butter, low powder, three quarters of egg fluid3
It's mixed into smooth noodles4
Noodles with a stick and a stick. Red bean sand5
And wrap it up, slice it up, brush it on the grill, sesame it, and the oven at 170 degrees between 15 and 20Red soufflé Make Tips
I made it myself. I can buy it from the supermarket