Piggy liver, earbread
By VicentaLakin
It's an iron-filled meal, and the baby can eat two slices of this cake, and it'll be leveraged. In order for the baby to be better able to accept the pancakes, put in some of his favorite vegetables, sweet fruit like bananas in the inside, the baby's more acceptable. Here's a pig liver green pie。
Recipe Recommendations
- pig liver 60 grams
- Malabar spinach 30 grams
- ordinary flour 20 grams
- eggs one
Steps for Piggy liver, earbread
1
Food: 60 grams of liver, 30 grams of mussels, 1 egg, 20 grams of flour。2
Piggy liver is bought with quality security, washed and shredded, fried with a little oil, and fired to the color change. Piggy liver one is the fragrance of pork liver, and the other is the sealing of iron-filled blood。3
The liver is in the kitchen and the egg is broken. I don't like the liver. Pour it in the bowl。4
The mussels are in the water for 30 seconds。5
Cut it apart。6
Add to the liver, then add flour and mix it into liver paste. A little salt can be added over 1 year of age。7
A little oil is pouring into the pot, and the pork and gravy are pouring into the pan, and the little fire is going to turn in a minute。8
When you turn over, you move the pie slowly to the plate, and then you put it down into the pan, so that it doesn't spread。9
You can make a pot when you've had a change of colour on both sides。10
IT'S ONLY A LITTLE SALTY, BUT IT SMELLS GOOD. IF THE BABY HAS A BETTER APPETITE, IS AFRAID OF OVERDOSES OF VITAMIN A, THE LIVER CAN BE REDUCED, FLOUR CAN BE ADDED, AND WATER CAN BE ADDED。11
Chicken liver, foie liver, lamb liver are better options, except that pork liver is the most common and readily available。