Piggy

By VicentaLakin

Piggy

Recipe Recommendations

  • pigskin 300g
  • onion a little
  • Jiang a little
  • garlic 2 cloves
  • green pepper 1/2
  • red pepper 1/2
  • cooking wine 2 tablespoons
  • peppercorns a little
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • salt a little
  • sugar 1/2 scoop

Steps for Piggy

  • 1
    The water is filled with ginger tablets, a small amount of pepper, a pig's skin, and the water is turned and boiled in the fire for about 15 minutes (not covered in the middle)。
  • 2
    Leaning has been made, skin stains of pig skin and white fat parts of pig skin have been scraped with knives and washed with warm water。
  • 3
    Chess back up。
  • 4
    Hot pots of cold oil, put in onions of garlic。
  • 5
    Put the pig's skin in flat。
  • 6
    Add wine, raw and soy sauce, and boil for about one to two minutes。
  • 7
    Add cyanide peppers and bring in a little salt and sugar。
  • 8
    Done
  • 9
    Done
  • 10
    Done

    • Recipe Categories

    Recipe recommendation