Emerald-mute squid
By VicentaLakin
Recipe Recommendations
- fresh squid in 1
- small milk melon 1 piece
- black fungus a little
- onion a little
- ginger a little
- garlic 2 cloves
- red pepper one
- seafood sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- water starch a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Emerald-mute squid
1
Creaming, red pepper slices, black-moleved hair wash, squid tore off the skin to wash the cutter。2
Blackwood ears are ripe in the boiler。3
The leachate is extracted in 3 to 5 seconds。4
A proper amount of wine was poured into the water and a spare was immediately recovered。5
Hot pots of cold oil, put in onions of garlic。6
Put it in the red pepper for a minute。7
Add seafood sauce, wine, raw and platinum。8
In the past few years, the country's population has been growing more and more rapidly。9
Just get a little water starch and tumble。10
The finished product。11
The finished product。12
The finished product。