Eight inches of cocoa rice cake
By VicentaLakin
The smell of cocoa happens to be of its own liking, and for the first time it is said that it can help control blood pressure, reduce blood condensation and reduce the risk of heart disease。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Eight inches of cocoa rice cake
1
Material ready for backup。2
Jealousy can replace tata powder。3
The yolk is separated from the yolk part。4
Egg yolk with milk, corn oil。5
Flour, cocoa powder sifted into the yolk part。6
The yolk part is evenly mixed。7
Protein stirs for a few seconds and puts three drops of vinegar。8
Add white sugar to the protein section。9
Add sugar three times, mix it into a hard hair bubble, and distribute it eight times。10
The mixed proteins were added to the paste twice。11
Finally, the egg paste joins the protein。12
Put the mixed egg paste in the mold。13
Burn the water in advance and steam in the pot for 40 minutes。14
Put the steamed cocoa rice cake, cool it off。15
Cut in。Eight inches of cocoa rice cake Make Tips
Cocoa powder has some bitter taste and sweet friends can add more sugar. 2. The water must be burned in advance so that the mixed face does not melt. 3. When making rice cake, remember to find a plate to cover. 3. Steamed rice cakes with hot gloves to avoid the burning of hands。