Thorny melon is a variety of cucumber among vegetables.
The scientific name of the skinned fish is green-fin horse-face fish, and the Chaoshan common name is Dizai; it is called rubber fish in Shanghai and Fujian and Zhejiang areas, and in the north it is called lard, cobbler fish, bread fish, and Shaoshajiao.
skinned fish bone melon soup
By MurielDeckow
Recipe Recommendations
- onion appropriate amount
- blending oil appropriate amount
- salt appropriate amount
Steps for skinned fish bone melon soup
1
Thorn a melon and peel it.
2
Cut it from the middle, remove the pulp inside, and then cut each flap into four strips, each cut into an oblique piece.
3
Cut the oblique pieces for later use.
4
Soak dry skinned fish in water, wash the belly of the skinned fish, and set aside.
5
Add appropriate amount of oil to the pan and heat it.
6
Add oblique slices of prickly melons and stir fry.
7
After stirring for a while, add the washed skinned fish and continue to stir fry.
8
Add a small teaspoon of salt, stir fry, add water to the ingredients, cover and cook.
9
Cook until the prickly melons are ripe and easy to cut with a spatula, add the green onions, stir, and remove from the pan.skinned fish bone melon soup Make Tips
The dried skinned fish is marinated and quite salty. You don't need too much salt when adding salt. The prickly melons mix with the taste of fish, making the soup very delicious.