Roastball tomato soup
By VicentaLakin
Every time I cook chicken soup at home, I take off the chicken breast alone and make it a chicken silk! Make chicken chests like chicken balls today. You can use tomato soup and you can put them in winter melon soup
Recipe Recommendations
- chicken breast 125g
- tomato of 2
- potatoes one
- salad oil appropriate amount
- salt appropriate amount
- egg white one
- cooking wine 2 tablespoons
- white pepper a little
- tomato sauce appropriate amount
- soy sauce 1 scoop
- chicken powder a little
- onion crisp appropriate amount
Steps for Roastball tomato soup
1
Chicken chest to skin, chicken bones to stew. Soup2
Put the chicken bones in the pot and add onions and ginger and some wine to cook for3
The chickens cut their chests into small pieces, and they cut off their ribs4
Cut to pieces5
Fill the bowl with wine, salt, white pepper powder, raw smoke, eggnog, chicken powder and proper salad oil mixed in one direction. Power6
You don't have to boil the water in the pot. You can make the chicken into a ball7
Once it's recovered, put it in cold water8
Tomatoes cut into small pieces9
Potatoes cut to pieces10
Put the ketchup in the ketchup11
Add a fair amount of onion sodium12
Then we'll add the right amount of tomato sauce to it. even13
Cooked chicken bone soup before joining14
I used the mixer to make a mess15
Put tomato soup back in the pot16
Add potatoes and continue to cook, with potatoes soft and salty17
I'll just have to boil it with the chicken pellets18
Let's goRoastball tomato soup Make Tips
One, my soup tastes quite the same. There's only onions and salt in it, no more spices, but a little bit more curd in the chicken balls