Seaweed pine
By VicentaLakin
Today's finger crackers, with lots of meat pine and moss, and the baby's snacks are healthy
Recipe Recommendations
- low-gluten flour 150 grams
- meat floss 40 grams
- seaweed 5 grams
- eggs one
- salt 1 gram
- butter 80 grams
- baking powder 3 grams
- fine sugar 8 grams
Steps for Seaweed pine
1
Food products: 150 grams of low-banded flour, 40 grams of meat pine, 5 grams of seads, 1 egg, 8 grams of fine sugar, 1 grams of salt, 80 grams of butter, 3 grams of powdered powder2
Butter cut into small blocks, room temperature softened。3
The moss is cut. Chestnuts: I'm tired of cutting. Next time I'm going to put powder in the cuisine, let go, and then I'm going to cut。4
Softened butter is added to sugar and salt, and is hit with an eggbeater to a slightly larger size and white colour. A little sticker: soft butter, easy fingers。5
Eggs scattered。6
The egg fluid was added to the butter three times and the egg fluid and butter were even each time and the next egg fluid was added。7
Low-banded flour filtered into butter。8
We'll add seaweed, meat pine and powder. Pumpkin: Meat pine is the original pine made by itself, with a small sesame。9
Squeeze to smooth noodles. Put it in the freezer for half an hour. Pumpkin: It's a little loose when you're done with it, you can't open it, you can freeze it for half an hour. No need to freeze in winter。10
Put it on the board, grow squares, cut into strips。11
Put the cut little strip into the grill. A small tip: To get the edges straight: The above mentioned breaking seaweed. 2 put the face on the tablet and cut it with a sharp knife。12
170 degrees, mid-level roast for about 15 minutes. To microgold yellow is fine。13
Out