Chicken soup with cabbage
By StevieStokes
After making white cut chicken and leaving half a pot of chicken soup, I bought Chinese cabbage and soaked chicken soup. It was very fresh and sweet. It was crispy and crispy when bitten. I wanted to eat it again.
Recipe Recommendations
- Chinese cabbage 500 grams
- chicken soup appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Chicken soup with cabbage
1
Peel the Chinese cabbage, wash and drain, select the green onions and wash them.
2
Prepare half a pot of chicken soup.
3
After boiling the soup, add shredded Chinese cabbage.
4
Cook until the Chinese cabbage is ripe, add appropriate amount of salt.
5
Add chopped green onion before starting the pan.
6
Stir well.Chicken soup with cabbage Make Tips
1. Chinese cabbage is easy to cook when shredded. Don't cook it too badly. Eat it crispy and crispy. 2. There is a lot of oil in chicken soup, so there is no need to add oil to the cabbage soup.