Coconut pancakes
By VicentaLakin
CABBAGE, CABBAGE, CANTONESE BROCCOLI, WITH VITAMIN C, VITAMIN B1, FOLIC ACID AND POTASSIUM, AS WELL AS VITAMIN U, ARE WELL TREATED FOR STOMACH ULCER. THEY CAN REFILL BONE MARROW, MOISTEN, BENEVOLENT, STRONG BONES, AND CEREMONIAL INSTRUMENTS。
Recipe Recommendations
- broccoli one
- flour appropriate amount
- sausage appropriate amount
- qingshui appropriate amount
- garlic a little
- salt a little
- oyster sauce a little
- spicy powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Coconut pancakes
1
Flour is filled with a spicy bowl with a suitable amount of spicy powder and water to mix it into a paste。2
The broccoli is cooked with garlic, with salt, stork, and evenly mixed in flour。3
Hot pots of cold oil, and a little refill of sausage。4
The hot pot oil, which is made of pasta, which is made of good taste, is glued to the middle of the cake with a sausage。5
The other side is covered。6
The cakes are kept single-sided, and the two sides of the cakes are slowly cooked and fragrances can be fed out of the pot。Coconut pancakes Make Tips
With a lid on it, the broccoli in the cake can evaporate quickly, so the pancakes will be more delicious。