What's that

By VicentaLakin

What's that
I didn't know before, and I didn't believe that many people had heard of it, but later I realized that that's what we used to call jumping pickles. It's so popular in Japan, and it's so many different varieties, it's so simple that you can turn your favorite fruit and vegetables, mixed with well-made juice, through a one-night pickle, into appetizers, very tasteful, delicious, and in the summer you can eat and eat。

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Steps for What's that

  • 1
    Get the food you need
  • 2
    Clean up all the vegetables
  • 3
    put it in 4g salt
  • 4
    Smash the lids for about an hour
  • 5
    Pour out the water
  • 6
    put vinegar, sugar, 10 g salt and cold water in the bowl
  • 7
    Take a piece of lemon and split it into pieces
  • 8
    Put the saline vegetables in the pickled cans. Medium
  • 9
    Pour in the pickle juice
  • 10
    Put on a thick glass cap
  • 11
    And then put a dustcap and put it in the freezer for the night
  • 12
    You'll enjoy it the next day

    • What's that Make Tips

    One, without a pick-up can, you can also use another container, but it's better to use glassware two, you can choose your favorite season vegetables to make three, vinegar and sugar, and you can regulate 4 with your own taste, no lemon and white wine, you can do it without five, don't do it too much at a time, and finish it in one or two days, so that nitrite is relatively safe

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