A fan's manicure

By VicentaLakin

A fan's manicure
The manicure is also called a flower clam. It's a beautiful flesh. The manicure is a famous snack. It's made with the raw materials of the manicure, oil, salt, and so forth. It's simple and nutritious. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week

Recipe Recommendations

  • Hua Jia 2 pounds
  • salad oil appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • garlic cloves appropriate amount
  • ginger slices appropriate amount
  • beer appropriate amount
  • chili appropriate amount
  • Pi County bean paste appropriate amount
  • Longkou vermicelli 1 small bundle

Steps for A fan's manicure

  • 1
    Whether or not to buy fresh laboring husks, the husks are very different, and if the husks are closed, they are not fresh。
  • 2
    The sand in the manicure must be treated cleanly and must be immersed in warm water at 20 degrees above and below, with wine, perfume and salt in warm water for about two to three hours, and if it is immersed directly with piped water, the manicure will not spit out the sand without opening its mouth. If immersion is felt to be time-consuming, the water can also be removed directly from the sand。
  • 3
    When you're immersed in a flower armor, you have peppers, garlic, ginger。
  • 4
    We'll put fans in water。
  • 5
    It's pouring into the pot with the right amount of salad。
  • 6
    I'll pour chili, garlic and ginger. I'll add some chili if I like。
  • 7
    Keep smelting。
  • 8
    Pour a little beer。
  • 9
    Add a large spoon of soybean bean sauce, which is salty and doesn't need salt。
  • 10
    Join the washed manicure and continue to fry。
  • 11
    Put a little more beer in it and make it taste like a flower nail。
  • 12
    The fire continues to boil, and all the florist continues。
  • 13
    They're mostly talking about popping up their fans。
  • 14
    All food items will be evenly cooked, covered with casseroles for five to eight minutes, so that both the raisins and the fans will fully absorb the soup。
  • 15
    We'll be out of the pot when we're almost there。

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