Sour spicy, soybeans
By VicentaLakin
It's autumn, but it's not autumn. Yeah, it's summer all year round in Guangzhou. It's the autumn tiger, the hot season. A spicy, sour starter is a good choice. In the swirling vegetables, bean bean bean is one of my favorites: fat, sip and sweet. Beans have the effect of wetting the spleen, decomposition the digestive system, and abated. Beans also have the effect of cooling wet and oedema. Hot autumn tiger, a spicy spicy soybeans。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- senior
Steps for Sour spicy, soybeans
1
Fresh bean horns, peppers, garlic, onions, etc2
Bean bean bean bean bean wash3
Boiled water and boiled it with beans4
The extraction of bean horns, cold water, asphalt5
Hot pots, oil, red peppers, onions, garlic mud, soy sauce, salt, fragrance6
And pour on the aroma, and pour on the bean horns the fragrance thereof, all in allSour spicy, soybeans Make Tips
Bean bean bean bean bean bean bean bean beams shall be prepared to avoid poisoning; 2. Bean bean bean bean bean bean bean bean bean beams shall be cooked in cold water to keep the colour green and the mouth cool。