Fried tofu
By VicentaLakin
Tofu is one of the same food items with Chinese characteristics, which is cheap and popular with every household. Tofu, which is a source of hot food, can be used to remediate, dry, thirsty, clean the stomach and help digest and improve the function of appetite. There are dozens of ways to eat a piece of tofu, which you are presented with today is tofu, which requires the purchase of old tofu, which is not suitable for cooking. The choice of the pot is also important for the effect of frying this gold and yellow, and I use the French-challenged wheat and stone pot, which is very hot, evenly heated, unfailing, and is very effective in frying。
Recipe Recommendations
- old tofu 4 pieces
- pork 250 grams
- peanut oil 11 grams
- minced garlic appropriate amount
- ginger appropriate amount
- cooking wine 2 grams
- salt appropriate amount
- pepper appropriate amount
- cornflour 20 grams
- stir-fried white sesame seeds appropriate amount
- soy sauce 9 grams
- abalone juice 20 grams
- white granulated sugar 2 grams
- water half a bowl
Steps for Fried tofu
1
The old tofu bought was soaked with salt water2
Pork is cut to death3
In pork, add garlic pasta, wine, salt, powder, 11 grams of abalone juice and pepper4
Add sesame. Combination5
Cut the tofu from the middle and split it in two6
Dig a hole in the tofu with a little spoon7
It's a tofu toad8
Digged tofu blocks in pork dumplings. Lee9
Evenly mixed10
Put the meat back in the pit you just dug up11
Powdering thinly on the surface of tofu12
Add peanut oil to the wheat rice rock pan13
Turn to the fire, turn down the tofu side and put a piece in the pot14
It's about four or five minutes, and it's about a few more minutes15
Put soy sauce, sugar, 2 grams of salt, 9 grams of abalone juice and half a bowl of water into the bowl and pour it on tofu16
I'll just finish the sauce for a few minutesFried tofu Make Tips
Tofu is good, it is not appropriate to eat daily, it is not too much to eat at once, and it is more important for the elderly and kidneys, iron deficiency anaemia, gout and artericosis to control consumption。