Beanhorn

By VicentaLakin

Beanhorn
Bean bean-breeding is a dish whose primary material is the production of bouquets and bean bean horns, which are easy to eat。

Recipe Recommendations

  • pork belly minced a pound
  • beans a pound
  • onion 3 pieces
  • Jiang 3 tablets
  • garlic 3 tablets
  • salt appropriate amount
  • soy sauce a small spoonful
  • oyster sauce a small spoonful
  • chicken essence appropriate amount
  • soy sauce a small spoonful

Steps for Beanhorn

  • 1
    Prepare the bean horns
  • 2
    Prepare the bouquet
  • 3
    The first step, the bouquets, put them in the basin, asked the acne, the salt, the chicken, the platinum oil, the raw graft to a lopsided mix, so that they can be used to keep up
  • 4
    Salt
  • 5
    Smoke
  • 6
    Pelican oil
  • 7
    Smuggle evenly
  • 8
    第二步、长豆角洗干净，锅中到场水、Salt烧开，把豆角下入锅中煮两分钟，捞出冷水冲凉控水
  • 9
    Cook bean horns
  • 10
    We're gonna get some dry water
  • 11
    Step three, take out a bean horn and roll it around in a circle
  • 12
    Scroll into a wreath
  • 13
    Step four, put the meat in the bean bean's eye
  • 14
    The fifth step, the pot is clean, the oil is hot, the bean bean bean is fried in the pot, it's fried to the ground, and it's covered in two to one
  • 15
    It's gonna be fried
  • 16
    第六步、锅中放大量油，染指Ginger爆香，下入Pelican oil、Smoke、Old smoke翻炒
  • 17
    Ginger
  • 18
    Old smoke
  • 19
    第七步、再往锅虽介入两勺水烧开，加Salt、鸡精调好味，下入煎好的豆角肉煮五分钟
  • 20
    Chicken
  • 21
    Keep cooking
  • 22
    Seven steps, boil it, and then add a starch
  • 23
    Here we go

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