Scrambled eggs
By VicentaLakin
There's a lot of steam coming out of the eggs。
Recipe Recommendations
- zucchini of 2
- eggs of 3
- salt 1 scoop
- chicken essence 0.5 spoon
- Hymie 50g
- onion 1
- shisanxiang 1 scoop
- pepper 1 scoop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scrambled eggs
1
Burn the face with water2
Onion onions3
Put it in the seam4
Let's get the eggs out of the pot5
Scratch the swirls and drain the water into the basin6
Put cold eggs in the pot7
The salt, the chicken, the pepper, the 13th fragrance, the oil, the oil8
Put your face on the table9
Wrap it in the steam pan10
Put in a steam pan for 10 minutes11
Let's go