Cold melon and slippery egg
Balsam pear is cool in nature and can be used to remove the heat. It is better to eat it in summer. Therefore, Cantonese call balsam pear cold melons, and cold melons and smooth eggs are a Cantonese home-cooked dish that reduces fat, reduces weight, nourishes yin and strengthens the stomach.
Recipe Recommendations
- bitter taste
- fried
- ten minutes
- simple
Steps for Cold melon and slippery egg
1
Open the cold melons in half, slice them into thin slices, the thinner the better; beat the eggs.
2
Bring to a boil the water in the pan, add 1 tablespoon salt, add bitter gourd and blanch for 15 seconds, pick up and drain.
3
Remove the oil pan, add the cold melon, add appropriate amount of salt and sugar, stir fry.
4
Then add the egg liquid.
5
Stir fry for a few times, and turn off the heat when you see the eggs are just cooked.
6
Loading...Cold melon and slippery egg Make Tips
Blanching cold melons in water can appropriately reduce the bitterness.