Soda steamed eggs
By VicentaLakin
ONE OF THE TRADITIONAL FOODS IN THE PROVINCE IS SODA, WHICH IS NOT USED TO REFER TO SWEET CARBONATE BEVERAGES, BUT RATHER TO THE HOT DISTILLED SODA FROM THE STEAM PAN. THE SODA MEAT IS MOST SUITABLE FOR EVAPORATION, GOOD TASTE, NUTRITIONAL ENRICHMENT AND SMOOTH TASTE, AND IS HIGHLY DIGESTIVE. IT IS PARTICULARLY SUITABLE FOR THE INTESTINELY WEAK IN A DISEASE TO EAT AS A DIET, WHETHER FOR CHILDREN OR FOR OLDER PERSONS WITH WEAK TEETH. I WAS BORN EARLY, AND IN EIGHT MONTHS I CAME OUT IN A HURRY, AND I WAS NOT FEELING WELL SINCE I WAS YOUNG, THANKS TO MY GRANDMOTHER'S CARE. AT THE END OF THE 1980S, UNLIKE NOW, THERE WERE NOT SO MANY CHILD-FRIENDLY SUPPLEMENTS, AND MY GRANDMOTHER USED TO RESUPPLY ME. SOUR MEAT IS SIMPLE AND DELICIOUS, AND IT'S GOOD FOR CHILDREN TO EAT, SO YOU CAN TRY IT ON YOUR LITTLE FRIENDS
Recipe Recommendations
- pork belly 230g
- salted duck eggs a
- shallots a
- ginger a small piece
- cooking wine appropriate amount
- edible oil a little
- soy sauce a little
- oyster sauce a little
- white pepper a little
- white sugar a little
- water starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soda steamed eggs
1
I'm lazy, and I'm buying it with a cosmopolitan salesman. One onion, one onion, one on ginger, one on duck eggs. You can use raw eggs, or salted meat, or just flesh2
Ginger goes to the skin, cuts the end, puts it into a big grain of meat, and chops it into fine meat. When chopping up, you can add some fresh water in parts. I'm lazy today3
According to the population, I've added some edible oil, a few raw and platinum oil, an appropriate amount of wine, a little white pepper powder. Smash even. We'll split it into some water starch and stir it up. Some of them like to add an egg to the meat pie, or all to make the meat evaporate more tender. Because of the salty egg on the meat, the egg is salty, so my pie is a little light, of course, depending on the population。4
Take a deeper flatbed, put in a plattered meat pap, put water on it, press some in the middle, likes to evaporate a “sauce” richer, and then add some fresh water to the pap. No more water was added this time, because I had already added water several times when I cut and mixed it。5
In the middle of the meat dumplings, an egg with a salted egg, and it's best to have all of it. This duck egg is fresh, huh。6
The plate is covered with protective film and a few holes with toothpicks. The steam pan is filled with fresh water, it's put in soda meat, and after the fire, it evaporates for about 15 minutes. The timing is adjusted to the thickness of the meat7
I've got a little bit more meat in the pot, and I've lost a little bit of my egg8
A LITTLE ONION ONION, THAT'S ALL. THE ONION FLOWER, IT'S CUT TOO FAST9
Done10
Done11
Done，蛋清没铺平，露出的裂口，好像开口笑，哈哈12
Done13
A spoonful of rice, salty meat, nice soup, not to mention delicious14
it's a very simple home dish. it's perfect for summer or bad appetiteSoda steamed eggs Make Tips
It's better not to use the meat pie of all thin meat, with some fatty, with two-eighths of meat that is better. I use the time specific to the steaming of five flowers to adjust to the size of the meat and the thickness of the plate. If it is not known if the meat is ripe, it can be inserted with a toothpick, which is generally possible if the toothpick is not covered with meat。