Kyo-su curry

By VicentaLakin

Kyo-su curry
It's an essential dish in every hotel. It's very simple. I'll make this extra. The bean skin is covered. Bean skin with cucumber and onions. There's a fragrance that makes the meat less greasy

Recipe Recommendations

  • pork tenderloin half a catty
  • bean skin a
  • green onions a
  • cucumber a
  • sweet sauce two spoons
  • white sugar a little
  • soy sauce half a spoonful
  • cooking wine a spoonful
  • starch a spoonful

Steps for Kyo-su curry

  • 1
    The pig's spinal chords are laced with a texture laced with starch wine and evened with a soft hand. Fifteen minutes
  • 2
    When the blanks cut the soybean skin in a few minutes into a medium-sized piece of water and turn off the fire, the soybean skin is easily ripe, and it's going to go in the water。
  • 3
    Bean skin in the leak basin dry moisture reserve。
  • 4
    Onions and cucumbers cut thin. Onions just need white
  • 5
    Hot pots get oil, and then the fire turns into a fire. Put the meat in the chopsticks, softly and softly. We'll make up for it
  • 6
    A little bit of pasta in the pot and a little bit of sugar. Fire
  • 7
    A half a minute after the sauce's melted and the fire's added to the meat and the meat
  • 8
    Load up and eat
  • 9
    It's delicious。

    • Kyo-su curry Make Tips

    Sweet pasta and the old smell are heavy, so the whole process does not need salt。

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