I had a sudden idea of a rice dish. When I came back from work at night, I was the only one to eat dinner by myself. I saw that there were many fried shredded pork made by my mother before my parents left home in the morning. Because I was in a hurry to go out in the morning, I didn't eat much food, so I was thinking of something to solve it. When I saw fresh mushrooms in the refrigerator and cola tofu made at noon, I left half a bottle of cola left. OK, stir-fry and make rice dish together.
Fresh mushrooms absorb cola and have a sweet taste. They are delicious.
It seems that this would be good as a bento.
Cola, fresh mushrooms and rice
By KayHeller
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for Cola, fresh mushrooms and rice
1
Ingredients: Fresh mushrooms, cola, shredded pork (the fried shredded pork is what my mother cooked in the morning and left over before finishing it).
2
Wash the fresh mushrooms, tear them into small shapes by hand, add them into boiling water with salt, and blanch them out, drain them.
3
Cut the garlic into small pieces or into thick slices.
4
Heat the pan, add the shredded pork and stir fry for a while.
5
Add fresh mushrooms and stir-fry for one minute.
6
Add cola and sprinkle over fresh mushrooms.
7
Don't pour too much coke.
8
Heat the rice and pour into a bowl.
9
Add a few drops of soy sauce.
10
Add garlic slices and simmer for two or three minutes.
11
Pour in wet starch when the soup is almost ready.
12
After the soup becomes thick, turn off the heat and pour it on top of the rice. Try not to collect the soup too dry, and the too dry flower-mixed rice will not taste good.Cola, fresh mushrooms and rice Make Tips
Be sure to drain the water after blanching fresh mushrooms, otherwise a lot of water will come out when frying. If there is a lot of water, don't add cola. Add a few drops of light soy sauce, vinegar and sugar.