Chicken fried rice
By VicentaLakin
When I wake up in the middle of the night, my sister hears her belly grunting, and remembers, yes! I've had a bowl of soup for dinner. No wonder I'm hungry. Get up and open up the fridge, find some meat, look back at the pot, and in my heart there's a desire for gravy
Recipe Recommendations
- white rice
- Guangdong bacon 1 block
- carrot art. 1
- cabbage half a
- white sugar a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken fried rice
1
Hot pots of hot oil, fragrances of veggies。2
The meat itself comes out a little bit, and when the fat turns transparent, it goes down to the garlic。3
Then we added a little sugar and evened the fragrance, and then we added radish, which we had to fire, but not water。4
When the carrots were ripe, the lids were turned on and the pork had already made a lot of pork oil, which was then transferred to Shizuku, the old ones and the pelicans。5
Join the scattered rice rice and quickly turn it evenly。6
When rice tastes like rice, cut broccoli is even。7
Fire, fire, fire, not too small, or the broccoli will water the fire, and the taste will be broken。8
It's been a one-time meal, plus the salt of the bacon itself, so that the broccoli doesn't add any more to it, and it's even, and it's ready to go。Chicken fried rice Make Tips
A little bit of white sugar can't be taken less, and sugar can be a little salty and a little fragrance。