Miyagi tofu

By VicentaLakin

Miyagi tofu

Recipe Recommendations

  • old tofu 200 grams
  • cucumber a
  • soy sauce two teaspoons
  • soy sauce One and a half teaspoons
  • balsamic vinegar a teaspoon
  • white sugar a teaspoon
  • pepper appropriate amount
  • chili segments appropriate amount
  • garlic appropriate amount
  • cornflour appropriate amount
  • salt a quarter teaspoon
  • chicken powder a quarter teaspoon

Steps for Miyagi tofu

  • 1
    Prepare the food
  • 2
    Tofu, cucumber cuttin, garlic cutter
  • 3
    Prepare a small bowl for a little fresh water with two tea spoons, a tea spoon and a half-hour, a tea spoon of vinegar, a tea spoon of sugar, a quarter of tea spoon salt and chicken powder. even
  • 4
    The boiler goes down to 70% of the tofu
  • 5
    We'll be able to save the oil for the tofu skin
  • 6
    I'll leave a little oil in the pot, and I'll get some peppers
  • 7
    It's pasta and chili
  • 8
    Burning in tofu and spices
  • 9
    Quaffle cucumbers
  • 10
    Just a little bit of pollen to make it a debt
  • 11
    Done
  • 12
    Done

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