Beer chicken claws

By VicentaLakin

Beer chicken claws
I want to eat chicken claws. I'll do it myself

Recipe Recommendations

  • chicken feet 500G
  • bean paste 1 spoon
  • garlic 5 stars five
  • ginger 10 tablets
  • dried red pepper appropriate amount
  • red pepper powder appropriate amount
  • the soup one
  • beer 500ml
  • sesame oil 5 drops
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Beer chicken claws

  • 1
    All kinds of sauce ready, garlic pine, ginger slices, red pepper slices. Big soup, soy sauce, white vinegar, perfumes
  • 2
    The chicken claws are clean and cut in half. Chicken claws and three gingers in boiling water, rinse it off, wash it and dry it
  • 3
    It's hot, it's hot, it's hot, it's hot. Hong
  • 4
    The chicken claws are fried with the water
  • 5
    It's only after the chicken claws are turned over, and after the chili powder, it's a couple of minutes
  • 6
    add 500 milligrams of beers and soup
  • 7
    When the water's dry, add soy sauce, white vinegar, fragrance
  • 8
    A little bit of the soup, and the chicken claws in the soup taste better

    • Beer chicken claws Make Tips

    One, if you like spicy, you can add your own peppers, and if you like tasting, you can add eight cents of cinnamon

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