Fried apricot mushrooms

By VicentaLakin

Fried apricot mushrooms
It tastes like meat

Recipe Recommendations

  • Pleurotus eryngii of 2
  • soy sauce 1 scoop
  • garlic the 3
  • small pepper of 4
  • starch a little
  • salt a little
  • green onion a little
  • pepper few grains

Steps for Fried apricot mushrooms

  • 1
    The material, the apricot mushrooms big one, the small two. Half a bowl of clean water, with a small amount of salt and a flat mix of raw and appropriate starch。
  • 2
    The apricot mushrooms are washed, sliced in a little thick, and the blades are staggered
  • 3
    Garlic, pepper cut。
  • 4
    Heated pans on the flat floor, put in appropriate amounts of edible oil, put in almond mushrooms。
  • 5
    Fried to two sides, put in garlic, chili paste。
  • 6
    Pour in a pre-made gravy. Shake the pot gently and fill it with juice. Close the fire and plant the flowers。
  • 7
    There's really a feeling of eating chicken。
  • 8
    It's very smooth, and it's good for a beer。

    • Fried apricot mushrooms Make Tips

    There's plenty of water coming out of the apricot mushrooms. Let the water boil the apricot mushrooms。

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