Watermelon popsicle
By KellieJacobi
Since the beginning of summer, I have made many delicious ice cream, but this "Pink Beauty" watermelon popsicle is my favorite color, and it is the easiest to make and the most refreshing ice cream. The red color of watermelon and the milky white of milk blend into beautiful pink...
Recipe Recommendations
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- flavoring
- several hours
- simple
Steps for Watermelon popsicle
1
Squeeze the watermelon (or dig out the pulp, press with a spoon, and then filter).
2
Microwave the milk for 30 seconds, add sugar and stir well.
3
Mix half of the watermelon juice and half of the milk and stir well.
4
Pour into the mold.
5
Freeze in the refrigerator for more than 6 hours.
6
It is better to rinse the mold with water when eating.Watermelon popsicle Make Tips
1. Sugar can be put according to your preference. 2. If you don't like the milky taste, just freeze it with watermelon juice.