The veggies and the white mushroom soup
By VicentaLakin
The violet is a fast-growing hand soup that has been used to make flour paste in the past few days. This time, I've got white mushrooms, except for pickles and platinum, which I've never bought。
Recipe Recommendations
- laver 20 grams
- asparagus 6 pieces
- sesame oil appropriate amount
- sea salt appropriate amount
- pepper a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The veggies and the white mushroom soup
1
Food products: violet, platinum, white mushrooms。2
When the white mushrooms were immersed, the roots were removed and the platinum was removed from the old parts。3
It's supposed to be fast food, so just put it in the pot and boil it。4
The fire boils for a few minutes, so the purple of the block can be boiled。5
And then add the calf and cook for a moment。6
The platinum mushrooms were last, and the same fire boiled。7
Boil and mix。8
Once the platinum is ripe with the white mushrooms, a suitable amount of sea salt, pepper powder and a small amount of sesame oil can be put out。The veggies and the white mushroom soup Make Tips
1. The pickles are fast food so that they are not soaked, but first they are softened. It's a little longer than the platinum mushroom. 3. The veggies themselves are of their own taste, so only salt pepper and sesame oil on the sauce is good enough. The effect of adding onions when drinking is completely different。