Dry noodles
By VicentaLakin
Recipe Recommendations
- gluten appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
Steps for Dry noodles
1
Tore the noodles to silk, cut the garlic to ginger, garlic chips, onions。2
The pot heats up and pours into the oil, and 70% of the heat burns into the face and blows it up to a bit of a hardness (but it doesn't stick together)。3
A little bottom oil in the pot, a little pepper and a little fragrance. Add radiant, pepper powder, salt, sugar, scaffolding for a few moments, and you can start a pot with a plate full of fragrance。