Honey cupcakes

By VicentaLakin

Honey cupcakes
Honey, as an old beauty and health thing, would it add flowers to a soft, smooth cake? That's how honey cake walks into thousands of homes. Fresh eggs, sweet, nutritious honey, with milk and flour, and carefully baked honey cakes have become an indispensable part of everyday life. Modules: 10 medium-sized paper cups

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 100 grams
  • honey 50 grams
  • white sugar 40 grams
  • vegetable oil 20 grams
  • milk 20 grams

Steps for Honey cupcakes

  • 1
    Purged eggs into oil-free, water-free basins and added white sugar three times, with electric punching to dry。
  • 2
    Add yolk and honey
  • 3
    It's even with an electric omelet。
  • 4
    Sift in low-band powder
  • 5
    Scratch it evenly
  • 6
    Combining vegetable oil with milk
  • 7
    Smash emulsion with an electric omelet
  • 8
    Add Cake Paste
  • 9
    Scratch it evenly
  • 10
    Put the cake in the mold
  • 11
    Put it in the middle of a preheat oven, up and down to 145 degrees, about 20 minutes of baking
  • 12
    On the surface, it's even
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart
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    Completed Chart
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    Completed Chart

    • Honey cupcakes Make Tips

    1. Give out the whole egg with a split egg, get it done faster, save time

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