Banana mango ice cream

By VicentaLakin

Banana mango ice cream
Autumn weather is dry! Feed the rest of the season according to air! Bananas are nature's gifts to fall! Skin-skinned bananas are natural for people, but the weather is high during the day. Autumn tigers are still sorely hot! Let's get some fresh banana ice cream

Recipe Recommendations

  • banana pulp art. 3
  • mango pulp of 2
  • pure milk 100 grams
  • white sugar appropriate amount

Steps for Banana mango ice cream

  • 1
    Bananas and mango go to the skin and freeze the fridge for four hours
  • 2
    Mango banana slices
  • 3
    Put it in the mixer bucket
  • 4
    Add 100 grams of pure milk, which would have been free, because frozen bananas are so hard, they can't turn around without a liquid mixer! The family has an original juice machine that can hit directly. It's better without liquid
  • 5
    Add two spoons of sugar, because when it's frozen, it's supposed to be sweet! Taste it better. My relatives don't like sweets. They eat raw
  • 6
    Set up the mixer drum to start the mixer
  • 7
    Banana ice cream made
  • 8
    Put paper cups on the table
  • 9
    Put a spoon of ice cream in the cup! Ice cream is just as flat as a cup
  • 10
    We're all packed up and we're gonna blow the box out
  • 11
    Put it in the box, put a lid on, put it in the freezer for four hours

    • Banana mango ice cream Make Tips

    If you want to eat fast, you can have it in an hour, you can have it in your mouth, you can have it in your mouth

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