Lemon roasted chicken legs

By VicentaLakin

Lemon roasted chicken legs
A roasted chicken leg, no chili, no fragrance. The skin must be baked into the souffle, wrapped with fresh, juicy chicken, and gnawed down on the lips, and it's delicious

Recipe Recommendations

  • chicken legs of 4
  • potatoes appropriate amount
  • broccoli appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • black pepper 2 tablespoons
  • Ganbaole 1 scoop
  • rosemary 1 piece
  • lemon half a
  • sugar 1 scoop

Steps for Lemon roasted chicken legs

  • 1
    Material
  • 2
    The chicken's legs go to blood
  • 3
    Vegetable slices, black pepper and olive oil, preheated oven 200°C, baked for 20 minutes
  • 4
    A chicken leg with stork oil, raw, wine, sugar, garlic to sauce massages, a little dry roller to make the flavors, pickle for two hours
  • 5
    Chicken legs dry the surface with electric wind
  • 6
    It's 200°C. It's 40 minutes

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