Red ink fish

By VicentaLakin

Red ink fish
Red ink fish, fresh tastes, like burning, but under the thick sauce, it tastes like a big ink roast

Recipe Recommendations

  • cuttlefish a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • spiced powder appropriate amount
  • water appropriate amount
  • green onion appropriate amount

Steps for Red ink fish

  • 1
    The ink fish head removes their eyes and mouths, and body parts remove their organs and cartridges and wash them. Ink skin can be skinned and there is no great difference in the taste after burning。
  • 2
    Take a small bowl, with a proper amount of raw, old, sugar, a mixture of five fragrances, and a suitable amount of clean water, evenly mixed into red sauce。
  • 3
    If you don't stick one, you put the processed in the pan, you heat it up, you don't put oil on it, and you burn it a little。
  • 4
    Then pour into red wine, and keep the fire warm。
  • 5
    During this period, the ink was poured with spoons, and the ink was turned over. Until the ink's flesh is tightened and the body swells, and it's recovered。
  • 6
    Scratch in the water
  • 7
    When the ink is slightly cooled, it cuts into a flat circle (note, do not cut to the bottom, otherwise it will not be possible to present the picture). The rest of the red sauce in the pot will be warmed by fire until it is thick, and the sauce will be ploughed on the ink。
  • 8
    Onion decoration

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