Warm bear sausage roast fruit

IT'S ALWAYS WARMER THAN A COLD BEAR, AND IT'S SO SWEET TO LOOK LIKE IT. THE FAT BODY IS WEARING A PINK DRESS. IT'S SO CUTE! THIS TIME, IT'S A SWEET, SALTY ROASTED FRUIT, WHICH GOES INTO JENNY'S MEAT SAUSAGE, BITES IT, SOFT Q BULLETS. TASTES GOOD! I CAN'T HELP BUT BITE A SECOND BITE. WHO MAKES IT SO GOOD

Recipe Recommendations

low-gluten flour 100 grams
condensed milk 85 grams
strawberry powder 3 grams
egg yolk one
Aluminum-free baking powder 1 gram
Jenny's delicacy fresh meat sausage 2 pieces

salty and sweet
baking
an hour
ordinary

Steps for Warm bear sausage roast fruit

Food is called spare。

A yolk in the bowl pours into the milk。

Smash even。

Puffed powder is mixed in flour and sifted into the basin。

It'll be a little sticky when it's evened with a scratch, and it'll just be a half an hour of ice cold。

Use this slot to steam sausage into the steam pan for 15 minutes。

The steamed sausage is cold, the frozen pasta is not sticky at all, it's smooth. Some 20 grams of pasta were divided into strawberries, evenly。

On average, the noodles are divided into two pieces, one of which is in the form of a tatter and placed in the sausage。

Wrap it up and squeeze it down。

The contours of a warm bear's head are squeezed at one end。

Both sides of the body cut out two parts of the soles. "I don't want my sausage out of my mouth."

The other end squeezes out the little tail and legs。

A ball with a flat paste on the head for ears。

The red noodles are thin, cut out the thin strips。

Evenly pasted on the little bear's body。

Put it in the oven. The oven is preheated: up 140 degrees, down 130。

PUT IT IN THE MIDDLE, BAKE IT FOR 25 MINUTES. (FIGURES ARE THE LATEST HIGH-CARRYING OVEN IN KYAWYANG: KX-32J97,32 LITRES)

When you're dry, you paint your eyes and nose with melted chocolate

The finished chart。

It's so cute

SOFT TISSUES WITH SAUSAGE Q-BALLS, DELICIOUS AND FULL OF TASTE。

The finished chart。