Cream Dragon Jell-O

I made my own jam with no thickenings, no preservatives, and tasted better than the jam I bought. Bottled, then sealed up, felt nothing different than what you bought, and it was good to give people away, after all。

Recipe Recommendations

dragon fruit pulp 720 grams
Yellow rock sugar 200 grams
lemon a

sweet and sour
sauce
several hours
ordinary

Steps for Cream Dragon Jell-O

It doesn't have to be 720 grams. I'm doing fermentation

Slice the knife in one piece, and scratch it with the face

200 grams of ice cream

Put it in the toaster. Press the jam

You can put a baker in a non-stick pot after more than an hour, but you can start with a non-stick pot

When the fire opens, turn off the fire slowly

It's dark and red and sticky

Put the lemon juice in it, and it'll be thicker, and when it cools, it'll be bottled

I've made four bottles, 130 grams each

It's really good to rub bread, but if I put more sauce on it, I feel like I'm eating pie. I made my own sauce with lemon, so it tasted good。