All wheat soft bread
By VicentaLakin
Easy to learn。
Recipe Recommendations
- whole wheat flour 200g
- high-gluten flour 75g
- pure milk 140g
- butter 20g
- eggs one
- white granulated sugar 40g
- salt 2g
- yeast 5g
- sweetening
- roast
- half an hour
- simple
Steps for All wheat soft bread
1
The formulation above applies to the amount of gold-coloured, non-fascist bread moulds. ..so the ingredients are ready. The milk in summer is better to freeze2
Liquids are placed on the base of bread drums and are poured into foods such as flour, and butter is put in half the quantity。3
The Donging Bread was activated in 10 minutes before being put in the other half of butter, and again in 10 minutes。4
The vent is removed and fermented naturally in the container room for about 20-25 minutes. It's about 38 degrees. It'll be shorter5
It fermented twice the size of the hole, but I forgot to pierce it6
Take out the manual exhaust again。7
Split equally into three equals。8
Long tongues of gill length。9
Both sides stick it in10
And close your mouth11
I don't think I'm going to be able to put a stick of bread in school. It's 25 minutes warm12
The fermented bread13
Throw a little dry flour and draw a mouth with sharp blades。14
160 degrees of preheat and 30 minutes of roasting at the bottom。15
Completed ChartAll wheat soft bread Make Tips
Flour is not water-intensive in a manner that requires appropriate adjustment based on its own flour, while the temperature of the bread is observed and the temperature adjusted。