Red burning pig bones

By VicentaLakin

Red burning pig bones

Recipe Recommendations

  • pork bone appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • dried fennel stalks appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • qingshui appropriate amount

Steps for Red burning pig bones

  • 1
    The pig's bones are cut in pieces and put in cold water and wine in the pot
  • 2
    Clean up the water, clean up the asphalt
  • 3
    Onions, ginger chips, eight horns, fragrance leaves, dry fragrance
  • 4
    Hot pots with water and vegetable oil with fried sugar
  • 5
    The sugar is made of deep red
  • 6
    Put it in a pig's bone and double it on sugar
  • 7
    Put in the fragrance of the cornea
  • 8
    Cooking wine, raw, fragrance, even
  • 9
    It's a watered fire
  • 10
    We'll have enough salt in an hour, about 20 minutes. When the soup is thick, the chickens are fine
  • 11
    It's finished