Red burning pig bones
By VicentaLakin
Recipe Recommendations
- pork bone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried fennel stalks appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red burning pig bones
1
The pig's bones are cut in pieces and put in cold water and wine in the pot2
Clean up the water, clean up the asphalt3
Onions, ginger chips, eight horns, fragrance leaves, dry fragrance4
Hot pots with water and vegetable oil with fried sugar5
The sugar is made of deep red6
Put it in a pig's bone and double it on sugar7
Put in the fragrance of the cornea8
Cooking wine, raw, fragrance, even9
It's a watered fire10
We'll have enough salt in an hour, about 20 minutes. When the soup is thick, the chickens are fine11
It's finished