Lemon shrimp

By VicentaLakin

Lemon shrimp

Recipe Recommendations

  • prawns 8 rats
  • onion 1/2
  • dry starch appropriate amount
  • white sugar 40g
  • qingshui 1/2 cup
  • lemon 1/2
  • salt a little
  • cooking wine a little
  • cooked white sesame seeds a little

Steps for Lemon shrimp

  • 1
    Shrimp goes to the shrimp scabs and rolls. It's about 15 minutes of salt and wine。
  • 2
    Lemon washed, lemon peel rinsed, half of the amount available (in yellow only)
  • 3
    Onion cut rough。
  • 4
    A small amount of starch on the shrimps and a 60-percent-heated oil pan is blown up to leach from the gold。
  • 5
    The oil temperature rises to 80% heat, and the shrimp is dropped back to the surface, where it is made up of gold and soak。
  • 6
    The onions are in the cooking pan for about five seconds to extract asphalt。
  • 7
    The frying pots are filled with one-two cups of water and sugar, and boiled and turned on the fire。
  • 8
    The little fire is drying up, and the sugar is slightly dense。
  • 9
    Add lemon pellets to a little bit of thickness。
  • 10
    The fried shrimp and the onions are even, and just a few lemon juices and fine white sesame。
  • 11
    Done
  • 12
    Done
  • 13
    Done

    • Lemon shrimp Make Tips

    Be careful when you're making sugar juice. Just dry it up. Don't make it sugar。

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