Spicy dolls

By VicentaLakin

Spicy dolls
THEY ARE A SMALL POCKET OF CABBAGE, RICH IN CARROTS, VITAMIN C AND SO ON. THEY HAVE THE HIGHEST THERAPEUTIC VALUE IN VEGETABLES, EVEN MEAT AND EGGS. IT IS A NEW VEGETABLE SPECIES INTRODUCED FROM JAPAN AND HAS BEEN FAVOURED DOMESTICALLY IN RECENT YEARS. IT'S THE SAME SHAPE AS CABBAGE, BUT IT'S ONLY ONE-QUARTER TO ONE-FIFTH THE SIZE OF CABBAGE, AND IT'S LIKE "SIMILAR MICROCOSM" OF BIG CABBAGE, SO IT'S PROBABLY CALLED DOLLELLA, WHICH I PREFER TO CABBAGE, WHICH IS SWEETER, TASTES BETTER AND COOKS MORE. IT'S VERY SIMPLE TODAY. IT'S SOUR, IT'S SO SOFT, IT TASTES GOOD

Recipe Recommendations

  • baby vegetable
  • dried chili to which various
  • ginger a little
  • garlic Four-five petals
  • edible oil a little
  • white sugar a little
  • soy sauce appropriate amount
  • mature vinegar a little
  • salt a little
  • chicken essence a little

Steps for Spicy dolls

  • 1
    The food is simple: two little dolls, four licorice, several dry peppers
  • 2
    Scratchs of the doll's leaves, rinsed with blades, rinsed with garlic, dried with peppers, cut with peppers. Circle
  • 3
    Hot-pot cold oil with garlic peppers
  • 4
    Joining the doll food, the fire goes up
  • 5
    Add a little sugar
  • 6
    Add the right amount of gin and smoke
  • 7
    Dripping a little bit of vinegar into the pot
  • 8
    Taste the salt and add some salt
  • 9
    Just a little chicken before you go out. I like dolls, so it's hot, and I like soft, and I can add some bottles of water to the pot。
  • 10
    Done
  • 11
    Done
  • 12
    Done
  • 13
    The soft taste of dolls, salty spicy, and a little sour and appetizery

    • Spicy dolls Make Tips

    THE NUTRITIONAL VALUE COMPONENT OF THE DOLL FOOD IS SIMILAR TO THAT OF THE CABBAGE, WHICH CONTAINS PROTEINS, FATS, SUGAR, FOOD FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN C, ETC., WITH HIGH LEVELS OF CALCIUM, ALMOST TWO TO THREE TIMES THE AMOUNT OF CABBAGE, AND IDEAL VEGETABLES FOR THE PREVENTION AND CONTROL OF VITAMIN D DEFICIENCY (PARALLEL DISEASE). VEGETABLES ARE RICH IN ISTHIOSULFACYANATE, WHICH IS RESISTANT TO TUMOUR ACTIVITY. THEY ALSO CONTAIN A WEALTH OF CELLULOSE AND TRACE ELEMENTS. THEY ALSO HELP THE APPROPRIATE POPULATION TO PREVENT COLON CANCER, WHICH IS SUITABLE FOR DRYING, DRYING, OVERTHOUGHT, SLEEP DEPRIVATION AND SPEECH. IT IS SUITABLE FOR PEOPLE WHO ARE PRONE TO FIRE. IT IS NOT APPROPRIATE FOR WOMEN WHO EAT THE TABOO BREAST-FEEDING PERIOD TO EAT TOO MUCH, NOR FOR THOSE WHO ARE COLD。

    Recipe Categories

    Recipe recommendation