Scrambled sausages

By VicentaLakin

Scrambled sausages
The bitter melon, originating in India, is now cultivated in most parts of the north and south of the country and is a very common vegetable. The pain melons have the effect of aerobic detoxification, skin breeding, blood sugar and liver feeding. And the amazing thing about bitter melons is that they cook with other foods, and they don't pass their bitterness to each other. It's a man's dish. I hate bitter melons when I was a kid, probably because my mom only cooks eggs for me. Now you cook your own food, and you find that there are many kinds of eating methods, not just fried eggs, broccoli, chili, fried meat, or roasted ribs, which are delicious, and the taste of bitterness that turns into a magical taste of food, stimuli, ha ha, so it's not bad food, and we haven't found a way for it。

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Steps for Scrambled sausages

  • 1
    Food rows: two little ones of bitter melons, one of my mother's own spicy sausages, four of my little peppers, a little bit of onion, a little piece of ginger, two or three beers of garlic
  • 2
    First, we'll clean up all the bitter melon peppers, which are hot, and it'll be better if the hot ones remove the seeds. Chon go to skin, garlic go to wash
  • 3
    The bitter melon removes two heads, cut in half, and the spoon digs up the inside seeds and white twigs, where the bitterness comes mainly from
  • 4
    The bitter melon is tilted into thin slices, so it's easier for the oscillations to get in touch with a larger area, a little pepper cut, a thin sausage cut, an onion cut, a ginger garlic slice
  • 5
    A little bit of salt is added to the bitter melon
  • 6
    The pickle is washed with water and squeezed off the water
  • 7
    A little oil in the hot pot
  • 8
    Add onions of ginger and garlic
  • 9
    One minute in a fire and a piece of bitter melon
  • 10
    Joining the wires of peppers is even
  • 11
    The bitter melon is salted, it's a little salted, it's a little salted, and the sausages themselves
  • 12
    Add a little chicken before you go out
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    A simple dish
  • 18
    The salt of bitter melons, the fragrance of bitter sausages, with a bit of chili sauce, very delicious food
  • 19
    It's perfect for a bad summer appetite

    • Scrambled sausages Make Tips

    Bitter melon diet is forbidden: one, low blood pressure, low blood sugar. Suffering melons can bring down blood pressure on blood sugar, and if blood pressure or blood sugar are not available to people with low blood pressure, so can normal people eat too much, not just any food, but not much food! Two, a man with a cold stomach, a man with a cold stomach should not eat more and eat bitter melons. Suffering melons are cold and cold, and are characterized by low levels of water, low levels of water, low levels of water, low levels of water, low levels of water, low levels of water, low levels of water, and low levels of water. Therefore, before eating, the bitter melon should be sprung in boiling water, the herbic acid removed, people who need to replenish large quantities of calcium cannot eat too much of it, the pain of pregnant women contains Queenie, which stimulates uterus contraction and causes abortion. It is therefore argued that pregnant women should not eat bitter melons. Although Queening has a very low level of bitter melon, it is safe for pregnant women to eat the proper amount of melon, but, for the sake of caution, it is still less

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