Three colors

By VicentaLakin

Three colors
YEAH, IT'S A LOTUS. IT IS ONE OF THE MOST COMMON FOODS. IT IS ALSO A PLANT OF CONSIDERABLE MEDICINAL VALUE WHOSE ROOTS, FLOWERS AND FRUITS ARE PRECIOUS AND CAN BE FED. POWDERING IS GOOD FOOD FOR WOMEN AND CHILDREN AND FOR THE INFIRM AND INFIRM, AS WELL AS FOR THE REST OF THE CHILD. IT IS RICH IN VITAMIN C AND MINERALS, IT IS MEDICINAL, IT BENEFITS THE HEART AND IT HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN. TODAY WE MADE A THREE-COLOURED GINSENG, A CARROT, A CUCUMBER, AND A MEAT CUCUMBER

Recipe Recommendations

  • pork leg 150 grams
  • lotus root section
  • cucumber a
  • carrots a
  • garlic two cloves
  • Jiang a small piece
  • edible oil appropriate amount
  • cooking wine a little
  • ginger powder a little
  • white pepper a little
  • dry starch a little
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • chicken essence a little

Steps for Three colors

  • 1
    A large photograph of the food: a section of the lichen, half a carrot, one cucumber, two and three beers of garlic, a piece of ginger and a piece of pork
  • 2
    Skin-cleaning cedars in the water of white vinegar, carrot-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-sack-s
  • 3
    A little raw, oil-eating, a little ginger powder, white pepper powder, and a little dry starch plaster for 10 minutes
  • 4
    Hot pots of cold oil added to the salted pork platinum and fried pork turned white and bled
  • 5
    The bottom oil will be added to the pan
  • 6
    I cut too much, it's easier to cut small
  • 7
    Joined in the fire, you can add a little water
  • 8
    Add a spoon of pelican oil, and it's more difficult to find a carrot, so there's a basic smell of it first
  • 9
    Join the cucumbers, it's a bad day for the cucumbers
  • 10
    Join the dead meat
  • 11
    I'll add a little bit of tweezing, a little bit of tweezing, a little bit of tweezing. Two, three minutes
  • 12
    Taste the salt, add a little bit of salt and chicken
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    It's colorful, nutritious, tasteless. It's perfect for autumn food

    • Three colors Make Tips

    A small reminder: one, the spleeny, the diarrhea-prone, are not fit to eat raw cold, and it is good for people who are hotter. But people with a bad stomach, people with a little poop, are harder to digest and can easily exacerbate cold. 2. Refrain from cooking with iron casseroles, which are rich in iron, preferably with ceramic or stainless steel vessels, so as to avoid the use of iron or aluminium casseroles, otherwise they can turn black and make the food ugly and affect appetite. 3. It is not appropriate for the cut to be made immediately after the cut has been completed. It should be made immediately, or in the fresh water of the white vinegar. The incisions are prone to blackness and decay, and if they are not finished, they should not be placed directly in the room, which can be stored with a protective membrane and stored in the fridge。

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