A pancake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for A pancake
1
Three eggs and a single yolk. About an hour2
Five times during the egg-cleaning process, more than a spoon, and several times with flour, a proper amount of white vinegar, alkaline noodles and live yeast powder3
The yolk is put in a small amount of oil, and it's evenly mixed with a spoon of sugar on three occasions, and a small amount of flour is mixed with thickness4
Then you pour 3/1 eggs into the yolk, then you pour the whole egg into the yolk in a few minutes, and then you mix it with a spoon of white vinegar, a spoon of sugar and half a spoon of salt5
I'm not sure if it's a good idea6
You can add appropriate raisins and nuts7
It's purified, it's purified, it's gravy. Go8
Put a white veil on it and cover it9
After jumping from the first cooker to the warmer, press the boiler back in two minutes, hold it for three minutes, jump to the warmer, and wait for ten minutes to form10
Just turn the pot back when it cools, or pull a chopstick into the plateA pancake Make Tips
You can squeeze a little jam of your own