Coconut breakfast bag
By VicentaLakin
Make bread out of coconut. No butter. The bread is so soft
Recipe Recommendations
- high powder 350g
- eggs in 1
- coconut milk 160g
- sugar 50g
- yeast 4g
- black sesame 1 spoon
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut breakfast bag
1
Put all the food in the breadbox and face for 20 minutes2
Noodles fermented in the basin3
Two or two times fermentation4
The air drains the noodles into 12 small groups for 10 minutes5
Put the dough in the oven for a second fermentation6
Double fermentation7
Put egg fluid on, spread black sesame, oven 180 degrees preheat for 5 minutes, up and down for 15 minutes8
It's 15 minutes to cool out