Coconut breakfast bag

By VicentaLakin

Coconut breakfast bag
Make bread out of coconut. No butter. The bread is so soft

Recipe Recommendations

  • high powder 350g
  • eggs in 1
  • coconut milk 160g
  • sugar 50g
  • yeast 4g
  • black sesame 1 spoon

Steps for Coconut breakfast bag

  • 1
    Put all the food in the breadbox and face for 20 minutes
  • 2
    Noodles fermented in the basin
  • 3
    Two or two times fermentation
  • 4
    The air drains the noodles into 12 small groups for 10 minutes
  • 5
    Put the dough in the oven for a second fermentation
  • 6
    Double fermentation
  • 7
    Put egg fluid on, spread black sesame, oven 180 degrees preheat for 5 minutes, up and down for 15 minutes
  • 8
    It's 15 minutes to cool out